Antioxidant Acai

In a recent proven claim the Acai Cancer Study claims the Acai Berry eliminates cancer cells. The Acai berry is actually a superfood which cures almost everything. Yet, exactly how may a single little berry do so much? The University of Florida acai berry study indicates it could actually help to fight cancer!

The Journal of Agricultural and Food Chemistry has publicized an editorial by Stephen Talcott an assistant professor with the University of Florida. Acai research found that the acai berry kills cancer cells: extracts from the fruit caused as much as 86% of leukaemia cells tested in the lab to self-destruct. Acai Antioxidants, Acai Cancer Research, Acai Berry Kills Cancer Cells.

Talcott believes this to be a result of the large quantities of antioxidants found in the berries. The studies found that acai antioxidant levels include the largest antioxidant amounts of any food, as measured with the Oxygen Radical Absorbance Capacity (ORAC), the scale utilized to measure antioxidant activity.

Even though the findings don’t prove that compounds in açai berries may prevent leukaemia in people, the researchers remain optimistic.

“This was merely a cell-culture model therefore we should not give anyone false hope,” Talcott said. “We have been encouraged from the findings, however. Compounds that demonstrate good activity against cancer cells from a model system are almost certainly to produce beneficial effects within our bodies.”

We reside in a stressful world, any stress we place on the body from unhealthy food, contaminated air, smoking, etc. could cause free-radicals. A free-radical is any atom or molecule which has a single unpaired electron within an outer shell – the fact that it doesn’t possess a full outer shell causes it to be very unstable and aggressive to obtain missing electrons from atoms with a full outer shell. This starts chain reactions, called oxidation, damages cells and it has already been associated with a variety of diseases which include cancer, arthritis, diabetes, etc. Antioxidants stop the oxidation process giving the additional electron to the free-radical so that it will become a stable oxygen molecule again.

Acai Antioxidant, Acai Antioxidants, Acai Cancer Research, Acai Research Antioxidant studies suggest we ought to obtain a minimum of 3000-5000 ORAC units daily in order to substantially effect antioxidant activity, and lower the maximum amount of free radical damage as you possibly can for your body’s cellular structure. Normally, 80 percent of human population is primarily consuming about 1200 ORAC units daily, most certainly under suggested levels. Vegetables and fruit possess high ORAC scores. Per 100 grams – Apples score a 218, Bananas – 221, Blueberries – 2,400, Pomegranate -3,370, fresh Acai Berry – 5,500 score.

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